Bartlett Hall | Gastropub in San Francisco, CA
Hours & InfoGet Directions to Bartlett Hall via Google Maps
Monday to Friday
3:00 PM - 11:00 PM
Saturday & Sunday
3:00 PM - 11:00 PM
3:00 PM - 5:00 PM
Bartlett Hall captures the essence of San Francisco in the form of food, drink, and good times. Situated amid the hustle and bustle of San Francisco’s Union Square, the gastropub and brewery fuse the city’s historic elements with its present-day lively personality—serving as an authentic reflection of San Francisco where quality, comfort, and craft reign supreme. An eating and drinking establishment like no other that attracts to visitors and locals alike to enjoy house-brewed beers, barrel-aged cocktails, and uniquely crafted bites from lunch to late night. The team of seasoned Chefs have designed a seasonally-driven menu that’s both approachable and forward-thinking. In the true San Francisco fashion, the beverage program runs the gamut of traditional and innovative offerings, including local craft and house-brewed beers, artisanal cocktails, and California-focused wines.
Host your private or semi-private event at Bartlett Hall. Bartlett Hall accommodates private and semi-private parties up to 100 seated guests and receptions up to 225 guests. For more information including floor plans, menus, or a room tour, please email email@example.com or call (415)226-6820.
The whole shebang. Capacity for 173 seated, 250 reception
- Capacity 173 seated, 250 reception
Includes Gold Rush, Barbary Coast+ and Brewhouse, capacity for 106 seated, 120 standing
- Capacity 106 seated, 120 standing
Capacity for 25 standing reception
- Capacity 25
Capacity for 35
- Capacity 35
Capacity for 25 seated, 30 standing
- Capacity 25 seated, 30 standing
Capacity for 20 seated, 30 standing
- Capacity 20 seated, 30 standing
Bartlett Brewing Company is an award-winning seven barrel brewing operation tasked with providing our guests with a frequently rotating selection of exceptional house brewed ales and lagers. We draw inspiration from a wide range of classic brewing traditions while simultaneously embracing contemporary styles and techniques. Our small batch approach ensures that our offerings are always thoughtfully crafted and remarkably fresh.
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Nick became fascinated with beer after taking up homebrewing in his garage between courses at San Francisco State University. After graduating, he accepted a bartending job at a popular East Bay taproom where he further refined his palette and solidified his intentions of pursuing his passion as a …
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Looking forward to hearing from you!
Reservations: Open Table or call (415) 433-4332